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Nico Freccia & Shaun O’Sullivan of 21st Amendment

Throw a rock in California and you’re likely to hit a brewery. But it wasn’t always this way. Back in 2000, a paralegal and a journalist (who both happened to be huge beer fans) teamed up to change what they saw as a lack of beer culture on the West Coast. 23 years later, co-founders…

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Modelo Oro

The new GOLD standard in light beer proves that “Less can be More.” A superb liquid with only 90 calories and 3 grams of carbs, this innovative beer inspired by the great taste and “Fighting Spirit” of Modelo Especial, is made for all the light beer drinkers who refuse to compromise on flavor. When asked why…

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Allagash White

It’s Popular, and Here’s Why… Best beer lists sing its praises. It’s still winning medals at the Great American Beer Festival. And after 25 years, sales have never been better. Do you really need to know anything else about Allagash White, America’s most iconic, Belgian-style wheat beer? As it turns out, you do. And for…

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Dock Street Wedding Beer

To Have & to Hold, Dock Street’s Wedding Beer Brings “Something Brewed” to Wedding Celebrations. Wedding season is upon us, and it’s no surprise that soon-to-be newlyweds often take great care when considering every detail of their upcoming nuptials. Specialized vendors are selected for everything from the food to the clothing to the flowers, typically…

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It’s Time to Get Serious About Social

According to Sprout Social, 75% of people reported purchasing a product after seeing it on social media. The COVID-19 crisis altered how, when and where we shop, choose to dine & what we buy. Out of necessity, consumers honed their digital skills and they expect you to do the same. Now more than ever, crafting…

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Zero Sugar Beverages Hit the Wellness “Sweet Spot”

Consumers can’t get enough of these fun, flavorful RTDs when they want to enjoy a cocktail, and feel like they’re doing something good for their body. Diets are out. Wellness is in. Consumers are serious about removing unwanted sugar from their diets. And that’s where Phil Rosse, President of Mark Anthony Brands, sees growth opportunities…

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Your Beverage Vocabulary Needs an Update

No, there won’t be a quiz, but as the way we talk about beverage alcohol changes, it’s important to know new terms that have made their way into the industry’s lexicon. Language is always changing. Need proof? Just look at the 300 new words and phrases Merriam Webster recently recognized as part of the English…

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Back to Basics

In the last two blogs we talked about food safety & seasonal marketing. The success of seasonal marketing over the past 25 years has led to the increase in “LTOs” or “Limited Time Offers.” Both have driven trial, incremental growth and developed new customers through products, packaging, promotions and merchandising. This blog will focus on…

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Diversity, Equity & Inclusion in the Beer Industry

Diversity, equity and inclusion have never been more important, and many companies are putting forth comprehensive DEI programs to drive greater social equity within their walls and beyond. Below are just a few of the growing initiatives in the beverage industry, including some from our supplier partners. The Inclusion Beer Project The Inclusion Beer Project…

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