How the hop water category leader continues expanding its audience and innovating. By: Courtney Iseman Hop water is a satisfying scratch for the hop itch during Sober October, but clearly, consumers are clamoring for this product year-round. The category is the second fastest growing in all of craft beer. And much of that growth is…
By: Jerard Fagerberg Through their first decade in business, Montauk Brewing became the signature brewery of Long Island. Now with the backing of parent company Tilray Brands, they’re ready to export their beachy, carefree vibes to beer fans across the country. It’s a gorgeous early April day, the kind that makes summer seem impossibly close….
By: Jerard Fagerberg Non-alcoholic beermaker Athletic is now a top-10 craft brewery in the United States, with two of the top-selling IPAs in retail. You don’t get that big selling beer to Dry January participants alone. Co-founder and CEO Bill Shufelt breaks down his brewery’s utilitarian, occasionless appeal. In 2017, Bill Shufelt was well…
Co-owner Trevor Hayward & Marketing Manager Ryan Keller riff on the brewery’s creative process and this season’s much anticipated releases – paying tribute to jolly old St. Nick with a festive saison Santa! I Know Him and a hazy orange Creamsicle IPA Playoffs!?! for the grand finale of football season. Standing out in the crowded…
Mike Contreras & team spread the spirit of Delco, one pint at a time. In 2015, Delaware County (Delco) residents were all abuzz. A 2SP Brewery was opening in Aston, a small Delco town, and one of their own – GABF-winner Bob Barrar – had been “tapped” as head brewer. Today 2SP is a top-10…
Boosted by a powerful core lineup and exciting new offerings, Great Lakes Brewing Co. is stronger than ever in its 35th year in business. Careful industry analysis guides the brewery’s strategies for its legacy beers and direction for innovation. Mark King, CEO of Great Lakes Brewing Company, dishes on how the brewery’s three and a…
Throw a rock in California and you’re likely to hit a brewery. But it wasn’t always this way. Back in 2000, a paralegal and a journalist (who both happened to be huge beer fans) teamed up to change what they saw as a lack of beer culture on the West Coast. 23 years later, co-founders…
Lord’s dedication to brewing explains why an American classic like Narragansett Lager is still enjoyed today. Lee Lord’s passion for beer never wavered as she pursued her goal to become a professional brewer. Now as head brewer for Rhode Island’s beloved Narragansett, Lord not only brews up the classics, but also experiments with this historic…
In 1987, a college student named Tony Amaral needed a job that would allow him to attend school as well as pursue his dream of becoming a professional baseball player, so a local, family-owned beer distributor hired him to work in breakage and load trucks. The baseball career didn’t pan out, but Amaral spent the…