Craft Pale/Amber Ale
Brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle-hopping and dry-hopping after fermentation resulting in a dry sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale's bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma. This fine ale compares with the very best craft-style beers.
Pairs great with: Seafood, Thai, Cheese
| Available | Year-Round |
|---|---|
| Counties sold in | Berks, Bucks, Chester, Delaware, Montgomery, Philadelphia |
| Package type | 1/4 keg, 12 oz bottle, 12 oz can |
| Origin | Pottsville, Pennsylvania, USA |
| Hops | Cascade, Cluster |