Republica La Tuya La Dura

To make this lager, carefully selected malted barley is mashed with purified water to produce wort. The wort is then filtered and boiled, with hops added to achieve a balanced bitterness and aroma. Fermentation is carried out using a controlled yeast strain, followed by conditioning and maturation to develop clarity and consistency. Natural carbonation forms during fermentation, and the beer is gently filtered prior to packaging to preserve freshness and stability. Clear golden in color with a smooth malt backbone and mild hop bitterness, this well-balanced and highly drinkable lager offers a crisp and satisfying profile.