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About Miller:

In the early 1900s, most Americans enjoyed their beer in a saloon or taken home in a bucket. As a market developed for “bottled beer,” Miller brewers crafted a crisp, refreshing, effervescent flagship beer. Within three years, the new beer earned the nickname “The Champagne of Bottle Beer.” Its crisp, easy-drinking flavor is the epitome of the American lager category. True to its original recipe, it’s brewed with a proprietary blend of malted barley, hops from the Pacific Northwest and Miller yeast.