As the temperature drops, your customers are looking to indulge in velvety stouts and robust porters to warm them from the inside out. Our collection below will help any drinker embrace the dark side of brewing.
Brewed with ingredients that highlight organic, regenerative and sustainable practices, this World Wide Stout is back with a wakeup call. Regeneratively grown malts, organic maple syrups and coffee, as well as oat milk, give it a balanced breakfast flavor and attitude.
Yuengling and Hershey’s, two iconic PA brands, joined forces again this year to bring the best of both worlds to their fans with limited-edition Yuengling Hershey’s Chocolate Porter. This collaboration gives consumers the opportunity to savor and indulge in Yuengling’s nearly 200-year-old Dark Brewed Porter recipe with the original taste of Hershey’s chocolate for a deliciously smooth porter with hints of roasted malts and a rich chocolate finish.
Bold, dry and roasty, this is not your typical stout. This American stout is on the hoppier side, but it’s nicely balanced against the dark roasted malt.
This chocolate hazelnut Imperial stout is so rich and decadent, you’ll want to spread it on toast. Evil Genius’ winter seasonal is infused with natural chocolate and hazelnut flavors. Rich, dark and full-bodied without being sticky-sweet, this beer is smooth. Like, so smooth. Rob-Thomas-and-Carlos-Santana-on-an-ice-luge-smooth.
This American Imperial stout is aged in bourbon barrels with locally roasted coffee from Weyerbacher’s friends at Fieldstone Coffee Roasters. The aromas of roasted coffee and bourbon awaken the senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel.
This decadent, vanilla cherry stout is velvety and sweet, but don’t be fooled – bourbon barrels add rich notes of oak and caramel that make this beer a true rarity. Savor the experience of The Red Eclipse.
Cinnamon Dolce Nitro Stout was made to warm the soul. Firestone Walker reimagined their signature nitro stout into something entirely new and seasonal, accentuating the beer’s rich, chocolatey malt character with real cinnamon spice and premium Madagascar vanilla beans. The result is an amazing harmony of flavors that cascade along a smooth, creamy texture.
This non-alc, light and roasty stout-inspired brew offers notes of chocolate and coffee. It’s rich and smooth, yet complex with a brazen flavor that never quits.
Brewed since 1759 in Dublin, Ireland, Guinness Draught Stout is an experience for the senses. ‘First drunk with the eyes,’ its ruby-black color and unique mocha-espresso taste are incomparable. This mildly bitter, dry Irish stout is black and beautiful, but light in body with a roasted, chocolaty elegance.
Modelo Negra is a medium-bodied lager with slow-roasted caramel malts brewed for a rich, smooth taste. This Munich dunkel-style lager is characterized by a rich amber hue and slight hints of sweetness from the slow roasting of its caramel malts. Brewed twice as long as other Modelo beers, Modelo Negra redefines “dark beer” with its exceptionally drinkable and remarkably smooth taste, making it the perfect complement to Mexican and other cuisines.
Named after the ship that frequently docked in Cleveland and sunk in Lake Superior on November 10, 1975 with many Northeast Ohioans on board, this is a complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.