Cocktails + Infusions
Send by emailPDF version 
Angry Mule
Ingredients
- 1 oz. vodka (Orange vodka could also be used, in which case, omit juice)
- 1/2 oz. ginger syrup
- Simple syrup infused with fresh ginger
- Splash of orange juice
- 6 oz. Angry Orchard Crisp Apple
Directions
Garnish with orange peel. Pour over ice.
Truly Spicy Rita
Ingredients
- 6 oz. Truly Spiked & Sparkling Colima Lime
- 1 oz. Jalapeno tequila (can use chili peppers to infuse tequila)
- Juice from 3 lime wedges
- Pinch of salt & thinly sliced chili pepper for garnish
Directions
Combine jalapeno tequila and juice from 3 lime wedges. Pour in salt rimmed glass over ice. Top with Truly Spiked & Sparkling Colima Lime. Garnish with thinly sliced chili pepper.
The 60 Minute Man
Ingredients
- 1 oz. Whole leaf gin
- 1 oz. Fresh lemon juice
- 1 oz. Simple syrup
- 4 oz. Dogfish Head 60 Minute IPA
Directions
Shake all ingredients, except beer, in shaker for 5 seconds. Strain over ice in pint glass. Add 60 Minute IPA, gently roll drink or stir to mix.
Modelo Negra Michelada
Ingredients
- 12 oz. Modelo Negra
- 3/4 oz. Lime juice
- 2 Dashes hot sauce
- 1/4 oz. Jalapeno hot sauce
- 2 Dashes Worcestershire sauce
- Chile-lime salt rim
- Lime wheel
Directions
Rim a pint glass with chile-lime salt. Mix all ingredients in a cocktail shaker, excluding Modelo Negra and lime wheel. Pour into a pint glass over ice and top with Modelo Negra.