Cocktails + Infusions

Georgia Peach Bourbon Cocktail

Ingredients

Directions

Combine bourbon, lemonade and Peach Cider in an ice-filled Collins glass. Garnish with lemon twist.

 

Sparkling Rosé Cherry Blossom

Ingredients

Directions

Add all ingredients into a shaker and stir thoroughly. Strain over ice into glass and top off with Angry Orchard Spritz Rosé Cider until filled.

 

 

Autumn Spiced Pearsecco

Ingredients

  • 1.5 oz. apple or pear flavored vodka
  • 0.5 oz. simple syrup
  • 5 oz. Woodchuck Pearsecco
  • Cinnamon sticks (to taste)

Directions

Fill a shaker with vodka, simple syrup, and cinnamon stick. Shake and pour over ice into a highball glass. Top off with Woodchuck Pearsecco and stir well. Garnish with cinnamon stick and apple slice.

 

E. Krisper Cranberry-Spice

Ingredients

  • 1 orange wedge
  • 13 cranberries
  • Two 1-inch pieces of minced ginger
  • 2 oz. Aperol
  • 1 oz. Lillet Blanc
  • 4 oz. E. Krispers hard cider

Directions

Muddle orange wedge, 10 cranberries, and minced ginger in a shaker. Add the Aperol, Lillet Blanc and ice. Shake well and strain into an ice-filled Collins glass. Top off with E. Krispers Hard Cider and garnish with remaining cranberries.

 

City Roots Original Dry Sangria

Ingredients

Directions

Combine sliced apples and oranges in a pitcher with apple juice, lemon juice and brandy. Let sit for 15 minutes. Add City Roots hard cider into pitcher before serving, stir thoroughly, serve in tall glass over ice. 

 

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