Cocktails + Infusions
Georgia Peach Bourbon Cocktail
Ingredients
- 1.5 oz. bourbon
- 3 oz. lemonade
- 3 oz. Jack’s Peach Cider
- Lemon twist
Directions
Combine bourbon, lemonade and Peach Cider in an ice-filled Collins glass. Garnish with lemon twist.
Sparkling Rosé Cherry Blossom
Ingredients
- 5 oz. Angry Orchard Spritz Rosé Cider
- 1 oz. brandy
- 0.75 oz. lemon
- 0.5 oz. simple syrup
- 1 tsp cherry preserves
Directions
Add all ingredients into a shaker and stir thoroughly. Strain over ice into glass and top off with Angry Orchard Spritz Rosé Cider until filled.
Autumn Spiced Pearsecco
Ingredients
- 1.5 oz. apple or pear flavored vodka
- 0.5 oz. simple syrup
- 5 oz. Woodchuck Pearsecco
- Cinnamon sticks (to taste)
Directions
Fill a shaker with vodka, simple syrup, and cinnamon stick. Shake and pour over ice into a highball glass. Top off with Woodchuck Pearsecco and stir well. Garnish with cinnamon stick and apple slice.