- 11.2 oz Bottle 6/4
- 20 Liter Keg
Brewed with dried orange peel and coriander, this spicy ale was created by the Trappist monks at Scourmont Abbey in Belgium to pair with their evening meals. Now, for the first time since 1862, the monks are making their “table beer” available outside of the monastery. Savor with meals large and small.