- 1/6 Keg 1/2 Keg
- 25 oz Bottle (12) 12 oz Bottle 6/4
First brewed in 2004, Curieux was Allagash’s first foray into barrel aging. This intriguing beer is made by aging Allagash Tripel in bourbon barrels for seven weeks in cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla and a hint of bourbon.