- 12 oz Bottle 4/6
This brown ale is brewed with five types of malted barley and fermented with American ale yeast. It is brewed with pale malt, as well as a combination of caramel, biscuit, Munich and chocolate malts. It is hopped and dry hopped with Apollo, Columbus, Centennial and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty, with a pleasant hop aroma.