Weyerbacher Hops Infusion

ABV: 6.2%

Weyerbacher Brewing Co.

Loaded with piney, citrusy notes, much hops complexity, and a strong foundation of malt underneath it all, Hops Infusion glows with a deep amber color and is brewed with seven types of hops. Simcoe, Magnum, Cascade, Liberty, Saaz, Fuggles and E. Kent Goldings giving this beer the complexity that's so interesting. The intention on Hops Infusion was to create a complexity of hops flavor and aromas, not found in any other beer. This beer was first brewed in 1998 and was one of the region's first truly hoppy beers. It was totally reformulated in 2005 and is now a sharper, crisper beer.  A hop infused, spicy, bitter, satisfying, thirst quenching elixir for the most ardent hop-head. This India Pale Ale is hoppy, strong and complex. 

Weyerbacher Merry Monk's Ale

ABV: 9.3%

Weyerbacher Brewing Co.

A Belgian-style golden ale brewed with premium pilsner malts, candi-sugar, and yeast strains- all imported from Belgium, Merry Monk’s  is bottle conditioned with candi-sugar and yeast just prior to bottling.  It’s effervescence and creaminess are immediately apparent when pouring. The pilsner malts combined with the Belgian yeast strains and candi-sugar yield a complex yet balanced flavor with subtle hints of fruit or spice. The finish is moderate to dry , begging for the next sip. When you try this beer you're in for a unique treat.

Weyerbacher Old Heathen

ABV: 8.2%

Weyerbacher Brewing Co.

Rich, velvety, and deliciously complex, Old Heathen is made with seven types of malt and two varieties of hops. Quite robust and roasty on the palate, Old Heathen imperial stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex- perhaps you'll even discern notes of espresso or chocolate. This beer definitely contains a warming belt. It is a perfect accompaniment to foods such as rich stews, oysters, caviar or roasted meat and also a perfect companion to chocolate desserts.  An Imperial Stout fit for a king!  Dark as midnight, satisfyingly malty, with a flavor that never quits! 

Weyerbacher Blithering Idiot

ABV: 11%

Weyerbacher Brewing Co.

Weyerbacher’s Blithering Idiot Barley Wine is definitely on the malty side, without being overly sweet, and finishes warm and fruity. Blithering Idiot should be enjoyed in a brandy snifter or wine glass, preferably in front of a fire. This is the finest life has to offer and should be treated as such. This fine ale will keep for years. The expected maximum shelf-life is 3 to 5 years, although it might see a decade. It is brewed in limited quantities for sale during the winter months.

Weyerbacher Autumn Fest

ABV: 6.1%

Weyerbacher Brewing Co.

Weyerbacher's unique twist on traditional Oktoberfest beer.  Copper-amber in color, Autumn Fest is moderately malty in the nose and palette, well-balanced with a medium-strong strength for that authentic, Bavarian easy drinking taste. Autumn Fest is brewed with authentic Marzen ingredients including Vienna & Munich malts and Hallertauer hops. It is complex, yet balanced, with a clean, velvety, slightly fruity taste and a smooth satisfying finish. It is the perfect beer for the fall- a nice transition between the lighter beers of summer and the darker, heavier winter brews. Available in the fall. 

Weyerbacher Imperial Pumpkin Ale

ABV: 8%

Weyerbacher Brewing Co.

The initials may be "IPA," but this groundbreaking beer is nothing at all like an India Pale Ale. Big and bold, this pumpkin ale is heartier, spicier, and more "caramelly" and "pumpkiny" than its faint brethren!  A perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream.  If you don't agree this is the mother of all pumpkin ales, then you just don't like mothers!  Available in the fall.

Weyerbacher Blanche

ABV: 4.8%

Weyerbacher Brewing Co.

A Belgian-style wit beer, this unfiltered wheat ale is slightly cloudy due to the use of raw wheat in the brew kettle.  Clean, refreshing and perhaps just a bit tart, Blanche is a thirst quenching beer that combines character and flavor with a moderate alcohol content.  In the nose you'll notice spiciness from the coriander seeds and dried curacao orange peel added during the boil.  In the mouth you'll find a mild and refreshing ale with a hint of dryness from the wheat ingredients.  A clean finish follows with just a hint of tart spiciness. Available in summer. 

Weyerbacher Double Simcoe IPA

ABV: 9%

Weyerbacher Brewing Co.

This juicy, taste explosion, hops experience is made exclusively with Simcoe hops.  Thought to be the first-ever single hop double IPA, this amber-golden beer pours with a redolent nose and strong citrus-grapefruit Simcoe aromas. Double Simcoe has a hop lover's flavor profile, beginning with a burst of fruit, followed by the emergence of the hops with a fitting reward as both combine to fulfill the promise. All too easy drinking for the strong alcohol content.  Available in summer. 

Weyerbacher Quad

ABV: 12.1%

Weyerbacher Brewing Co.

The first quadrupel style beer to be commercially brewed and bottled in the United States!  Massively big and delicious, Quad is a Belgian abbey- style quadruple ale. This is an elegant, dark ale with notes of date, fig and malt that will intrigue the palate with just enough hops to balance things out. Rich with complexity and flavor, try savoring it after a long day or during a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but Quad stands alone quite well. Enjoy one now, and another every month or two, and you'll be truly amazed as Quad gains smoothness and complexity over time as it ages. Available November/December.

Weyerbacher Winter Ale

ABV: 5.6%

Weyerbacher Brewing Co.

A must for any malty beer lover. Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt. The taste predominates with a warm, roasty flavor, balanced out with a slightly dry finish. A balanced, hearty, brown ale designed for satisfying that hungry thirst you get in the cold, dreary months of winter.  It's smooth but not cloying, with a warming belt of alcohol.

Weyerbacher Blasphemy

ABV: 11.8%

Weyerbacher Brewing Co.

You can usually take the proud announcement that something was done by popular demand with a grain of salt, but it's true in this case. The story's right on the label. Blasphemy is Weyerbacher's Quad, aged in bourbon barrels, but not overaged, so they've picked up gentle vanilla oaky notes which complement rather than supersede the complex qualities that already make Quad such an incredible beer. Take an already complex beer and add even more nuance and flavor and you get this fine, after dinner, sipping brew. 

Weyerbacher Insanity

ABV: 11%

Weyerbacher Brewing Co.

The biggest of the bourbon barrel series, this brew is made by aging the perfectly balanced, Blithering Idiot Barleywine in oak bourbon casks. This incredible combination creates a melange of flavors such as malt, dates, oak, vanilla and bourbon just to name a few. This is a big beer with strong alcohol notes, meant to be savored slowly. Insanity has a nose that goes on and on and a taste and flavor with a plethora of teasers. Let a little Insanity into your life!

Weyerbacher Heresy

ABV: 8%

Weyerbacher Brewing Co.

This incredibly intriguing Imperial stout is made by aging Old Heathen in some very famous oak barrels that were used for aging bourbon! And, what do you get? A stout whose very essence has been enhanced. A stout whose complexity has been increased. A stout with notes of oak, whiskey and vanilla melding together to create a new sensation. Heresy is a step above and a leap beyond the extraordinary. Taste it and see what everyone is talking about. Add vanilla ice cream for the perfect stout float! 

Weyerbacher Variety Pack

Weyerbacher Brewing Co.

Weyerbacher Big Beer Variety Pack.

Weyerbacher
Slam Dunkel

ABV: 7%

Weyerbacher Brewing Co.

This Double Dunkelweizen is unfiltered and made with over 50% wheat malt along with pale, Munich, and a touch of chocolate to give it the traditional color and flavor. Bitterness is subdued to allow the Weihenstephen yeast to shine through with those traditional notes of banana and clove. Available in June in bottles and draft.

Weyerbacher Harvest Ale

ABV: 6.2%

Weyerbacher Brewing Co.

Weyerbacher's first fresh hop ale, a limited release in the local market only, made with hops (Cascades and a touch of Nugget) grown on the Weirback farm. Crisp, clean and fresh, with some dried Cascades added for bittering. Ruby brown in color, not overly hoppy and very drinkable.

Weyerbacher Fireside Ale

ABV: 7.5%

Weyerbacher Brewing Co.

Weyerbacher Fireside Ale is a smoked, dark ale with a rich malt flavor and a crisp bitterness. The result is a well-balanced and drinkable ale with intriguing complexity and an addictive smokiness.

Weyerbacher Zotten

ABV:6%

Weyerbacher Brewing Co.

Zotten is a Belgian-style pale ale with an American twist. It is brewed with Pale Carahell and Wheat malts and hopped with Centennial and Cascade hops to give it a distinctly American character. The medium bodied beer has a crisp palate and moderate bitterness, coupled with the fruity esters from the abbey yeast strain. It is bottle and keg conditioned, so expect a tall, fluffy head and a small amount of sediment. Available in June.

Weyerbacher XIV Anniversary

ABV: 11.8%

Weyerbacher Brewing Co.

To honor their 14 years of craft beer brewing, Weyerbacher decided to brew a wheat wine. This un-filtered brew is made with over 50% wheat to give it a distinctly spicy character. This one can be enjoyed immediately or cellared (if you have the patience). Expect to find notes of tart wheat and honey with crisp bitterness and carbonation. Available summer.

Weyerbacher Riserva

ABV: 11.4%

Weyerbacher Brewing Co.

This is Weyerbacher’s first American wild ale. Riserva is aged in oak barrels with red raspberry puree and Brettanomyces yeast. Starting with an incredible nose of tart berries, this full-bodied brew has a fruit-lambic palate, a pleasingly dry finish, and an intriguing complexity that'll leave you thinking of interesting descriptors for the rest of the session.