St. Killian Importing Co.
Wurzburger Hofbrau Brewery
The first official Wurzburger brewery was established by Prince-bishop Johann Phillip von Schonborn in 1643, and was called Wurzburger Hofbrau A.G. In 1863 the brewery was passed from the Bavarian Crown to a private brewer, Matthaus Max. In 1867, Wurzburger Hofbrau was being served on draught at "Luchow’s" in New York City.
Interrupted by Prohibition and the two World Wars, Wurzburger returned to the U.S.A. in 1950.
WurzburgerABV: 4.9% |
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A traditional German pilsner from one of germany’s oldest breweries. Würzburger Hofbräu Premium Pilsner has been the undisputed market leader in its core area of Lower Franconia for decades. It is brewed from the very best raw materials. Wurzburger is elegant and delicately bitter in taste. |
Wurzburger HefeweissABV: 4.9%
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A naturally cloudy, top-fermented weiss beer with a yeasty aroma. A top-class weiss beer.
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Wurzburger Dunkel WeissABV: 4.9% |
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A dark colored brew that is naturally cloudy with a malty aroma. This Dunkel Weiss is particularly drinkable. |
TuskerABV: 4.2% |
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"The beer from the shadow of Kilimanjaro" is known throughout the world. This international favorite is made with bima equatorial barley and the pure waters of Mizuma Springs in Kenya. On the label of every bottle of Tusker Lager are the words Bia Y Angu Nchi Yangu. That's swahili for "My Beer My Country." Tusker is a famous Kenyan lager, named after the African bull elephant, which appears on both the label and the cap. Tusker is pale yellow in color, with a creamy white, resilient head. It is refreshingly dry and bitter, with a prominent hop character also evident in the nose. All in all, a good straight-forward pilsner. |
