Hacker-Pschorr Oktoberfest

ABV: 5.8%

Paulaner HP USA

This brew is a Marzen delight, made from Bavarian barley whcih is slow roasted and caramelized to a rich, red amber color and then combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops. Available Seasonally.

Hacker-Pschorr Munich Gold

ABV: 5.5%

Paulaner HP USA

This beer is brewed with pure spring water, Hacker-Pschorr's centuries-old, exclusive yeast strain, Hallertau hops, and two-row Bavarian summer barley. It has a big, clean, hoppy nose, a brilliant golden clear color and a rich, all-natural flavor, with a light hoppy finish.

Hacker-Pschorr Weiss Dark

ABV: 5.3%

Paulaner HP USA

The Dunkel (dark) style of Weisse beer is produced with 60% dark- and light-colored malted wheat and 40% dark- and light-colored malted barley. This provides the beer with a deeper amber color than regular Weisse beers and a more robust and fuller flavor. Weiss Dark has a clean, robust, malty nose with hints of hops and a smoky, malt flavor. A cross between the traditional Weisse and Märzen styles, this beer can tame the spiciest items on the menu while it maintains the characteristic refreshment of wheat beer.

Hacker-Pschorr Weisse

ABV: 3.5%

Paulaner HP USA

The company's flagship style, catering to young adults in the U.S. who seek out authentic experiences and distinctive tastes. Hacker-Pschorr Weisse is a centuries-old German wheat beer from Bavaria that offers a refreshing taste that is après anything. Hacker-Pschorr Weisse has a cloudy appearance, characteristic of wheat beer. The cloudy appearance is due to yeast that is retained in the beer. A centrifuge process is used with traditional wheat beers to retain the yeast instead of the typical filtering process used with beers that are clear in appearance. The result is a taste that is authentic and perfect all year-round after a game of hoops, a day on the mountain or just hanging out after work with friends.

Paulaner
HefeWeizen

ABV: 5.6%

Paulaner HP USA

The flagship style brings the friendly, relaxed atmosphere of Munich's beer gardens to America. It is a classic Bavarian wheat beer. "Hefe" in German translates to yeast and "Weizen" (pronounced Vi-Zen) translates to wheat. Yeast retained in the beer is responsible for the cloudy appearance of Paulaner Hefe-Weizen. A centrifuge process is used with traditional wheat beers to retain the yeast instead of the typical filtering process used with beers that are clear in appearance. Paulaner Hefe-Weizen contains 60% malted wheat and 40% malted barley.

Paulaner Oktoberfest

ABV: 5.8%

Paulaner HP USA

Brewed in the traditional style, this Octoberfest is amber in color, with a creamy head and a rich, smooth, lightly hopped flavor. Paulaner Oktoberfest is festive, full-flavored and ultra delicious, and is brewed specially for the most famous festival in the world. It is the world’s #1 selling Oktoberfest beer! Available Seasonally.

Paulaner Munich Lager

ABV: 4.9%

Paulaner HP USA

A rich, brilliant blonde beer with a big hoppy nose and light hoppy finish. Brewed with pure spring water, Paulaner's centuries-old yeast strain, Hallertau hops, and malted barley.

Paulaner Premium Pils

ABV: 5.2%

Paulaner HP USA

Premium Pils has a light, crisp taste and a traditional dry, hoppy finish. It has a big, clean hoppy nose and pours with a light color and firm head. Paulaner Premium Pils is brewed in strict accordance with the traditional Pilsen brewing method using hops from Hallertau. Its light color and stiff foam distinguish it from other beers.

Paulaner Salvator Bock

ABV: 7.9%

Paulaner HP USA

Salvator is a rich and hearty dopplebock, superbly balanced and true to its world-renowned reputation for quality. It is reddish brown in color and has a smoky, sweet malty nose with accents of Hallertau hops. Paulaner Salvator, has a strong, typically malty flavor, it is what you could call the "original" Paulaner. This bottom-fermented "Doppelbock" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent.

Paulaner ThomasBrÄu

ABV: 0.5%

Paulaner HP USA

A non-alcoholic beer with true beer taste. ThomasBräu achieves its flavor through a special, patented brewing process utilizing reverse osmosis. All other non-alcoholic beers remove the alcohol from the beer via either heat or filtration. ThomasBräu delivers the true, all-natural Munich brewing heritage and taste in a non-alcoholic beverage alternative.