Murphy Brewery
The Murphy Brewery was founded by James J. Murphy in Cork, Ireland in 1856. The name of the brewery is linked to Our Lady’s Well, situated across the road and once a major source of water for the local inhabitants. The Murphy name is the most popular name in Ireland. With a history dating from 1856, Murphy's Irish Stout encompasses the brewing techniques of the famous Cork brewery. Two world wars, the Irish civil war and many decades later, Murphy's is now consumed in over 70 countries worldwide.
MURPHY’S
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A distinctive, premium stout, with a smooth and bitter flavor, which distinguishes it from other stouts, Murphy’s Irish Stout is brewed using all natural ingredients, including pale malt, roasted materials, water, hops and yeast. This combination of ingredients gives the beer its distinctive appearance and taste. Murphy’s Irish Stout is filled with roasted, caramel, burnt, coffee and chocolate aromas. It has a black, opaque appearance with a creamy head. Shellfish, and chocolate and coffee-flavored desserts are naturals with stout, but you can also put it with a nice rich beef or lamb stew, or a roast ham. |
Murphy’s
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This brew is amber/bronze in color and has a nutty, chocolaty and doughy aroma, kind of like chocolate chip cookies with nuts. Creamy, rich and mid-palate, with stone dry flavors of chocolate malt and hops. The finish is hoppy and chewy. Steam up some shrimp, or put them in gumbo, or do them in scampi: they all work with this versatile beer. So does pizza and tomato-based Italian delights. |
