Dock Street Brewery
Founded in 1985 by Rosemarie Certo and Jeffrey Ware, this Philadelphia-based beer company grew from a simple concept to become a nationally renowned business. At the height of its success the company generated annual sales in excess of $7 million from its bottled beer division and the Philadelphia Dock Street Brewery & Restaurant. Bottled beers were sold in 23 states in the U.S. with California and Pennsylvania holding the largest markets. In 1998 Dock Street Brewing Co. was sold. It was reacquired in 2001 by one of the original owners, Rosemarie Certo. In 2004 she began the process of restoring Dock Street as the number one specialty beer producer in the region. Dock Street's greatest assets are almost 20 years of American Beer History, an upscale image and a reputation for quality and industry wide recognition.
Dock Street Rye IPAABV: 7.2% |
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An aggressively hopped American-style pale ale brewed with Simcoe and Amarillo hops. The use of 15% rye gives this ale a unique dry and spicy character. |
Dock Street Satellite Espresso StoutABV: 5.5% |
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A bold roasty stout brewed with organic fair trade espresso beans; a tribute to the best coffee house in town. Coffee lovers will easily embrace this delicious brew. Coffee is added at three different points during the brewing process for full integration of flavor and aroma; coarse ground beans are added in the mash, cold steeped coffee goes into the fermenter, and then the whole batch is "dry-hopped" in the bright tank with additional coffee beans. |
Dock Street Sexy Beast Chocolate StoutABV: 8% |
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A well endowed Imperial Chocolate Stout. Dark malt flavor is enhanced with 100% cocoa Belgian chocolate. Pours jet black with a voluptuous creamy head. Aromas of dark chocolate seduce the nostrils as the velvety mouthfeel tempts the pallet to take another sip. Be careful or this beer will have its way with you. |
Dock Street Man Full of Trouble PorterABV: 6% |
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A nod to the only pre-revolutionary tavern still standing in the city, “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This brown porter was brewed with “old-world” style in mind. Black and chocolate malts create its deep mahogany appearance and creamy nutty flavor. A blend of American Centennial and English Fuggles hops lends a delicate hop presence. |
Dock Street Prince Myshkin’s Russian Imperial StoutABV: 9.5% |
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Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts, this huge beer is then aged on oak chips for added depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap. Just in time to keep you warm on a cold winter night! |
Dock Street Bubbly WitABV: 7.1% |
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A swanky interpretation of a double strength wheat beer, fermented solely by champagne yeast. Notes of citrus and white grape soothe the pallet in this sparkling ale. |
Dock Street Royal Bohemian PilsnerABV: 5% |
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Brewed in the style of the original pilsner beers of Bohemia in a tradition that dates back to 1842. We use pale malts and a generous amount of Bohemian Saaz Hops to produce a golden color, soft, nutty malt flavor and floral hop bouquet.
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Dock Street Summer SessionABV: 5% |
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This refreshing session brew is here just in time for a hot summer in the city. Brewed with 50% wheat and aurora hops, this ale is then spiced with lemon grass and a hefty dose of fresh ginger root. Summer Session is pale golden in color with a grassy nose; floral up front with nuances of fresh lemon zest and ginger, followed by a dry thirst-quenching acidity in the finish. |
Dock Street The Great Pumpkin |
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This fall brew is a smooth copper ale brewed to celebrate the fall harvest season. Creamy with a spicy kick, this beer was brewed with 150 lbs if pumpkin pureé and traditional pumpkin pie spices. |
Dock Street Saison du PottsABV: 5.7% |
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A rustic, traditionally styled Saison, this beer is brewed as an homage to the classic Belgian Farmhouse Ale – Saison Dupont. Characterized by its earthy hop presence, fruity yeast notes, soft malty body, and refreshing dryness, this is the perfect beer for quaffing on a hot summer day. |
Dock Street
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At 5% ABV and 25 IBU’s - Oh my god! This is a classically styled American pale ale, brewed with a large percentage of Marris Otter barley malt for a refined malty backbone, balanced by a healthy dose of Columbus and Amarillo hops for a mellow grassy citrus flavor and aroma. |
Dock Street Hop AngelABV: 5.5% |
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A hybrid of two styles: German Schwarzbier and American IPA. We like to call it an Indian Black Lager - A Black IPA fermented with lager yeast. Deep and dark with a dense bone-white head, this lager has an intense aroma of resinous American hops. The flavor is all American hops upfront and finishes smooth, creamy, and bready with hints of cocoa and feshly brewed coffee. |
Dock Street Prisoner of HellABV: 8% |
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This straw-colored Belgian-stlye Strong ale has a robust aroma of tropical fruits, floral hops, and doughy malt. Flavors of bubblegum, herbs and spice, and a slight tartness make this devilish beer dangerously drinkable. |
Dock Street KÖlschABV: 5% |
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This is an easy drinker, make no mistake. We brewed this beer with our house ale yeast at cooler than normal temperatures and then lagered it. It starts with a clean, crisp graininess and finishes with a subtle, spicey German hop character. |
