MillerCoors
(Molson/Coors)
John Molson founded Canada's oldest brewery on the banks of the St. Lawrence River in Montreal in 1786. Ever since, the Molson brewers have been passionate about brewing different beers for Canadians to enjoy. Nearly 100 years later the Coors family opened a small, brewery at the foot of the Rocky Mountains for those who set out to win the west. Both families brewed beer to quench the thirst of pioneers whose hard work created Canada and the United States. These two families have come together. Their pioneering spirit and dedication to traditional brewing methods is still evident in their crisp, refreshing beers today.
COORS LIGHTABV: 4.3% |
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Taste the cold! This American-style light lager is the perfect accompaniment to food and fun. Coors Light is rich and golden in color, yet light in body and flavor. It is best described as refreshing, clean and crisp. This light, quenching refreshment is perfect for persistent thirst and pairs very well with picnic food, spicy food and American fare. |
COORS BANQUETAlcohol Content: 4.5% |
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The beer Adolph Coors first brewed in 1873; brewed in the Rockies for a uniquely crisp, clean and drinkable “Mile High Taste.” An American original, this premium lager is medium-bodied. Crisp, light and honest, this American lager tastes best when paired with spicy hot foods such as Mexican, Thai, Indian and Tex-Mex. It also brings the best out of grilled fish, sushi, pasta, pizza and kielbasa. |
COORS extra goldABV: 5% |
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This award winning lager is a rich, full-flavored lager that has a deep golden color. Extra Gold starts with the slow aging of its roasted malts, which are then combined with its other premium ingredients and then slow-brewed to produce this exceptional, refined lager. Pair this lager with bolder meats like ham, smoked sausage, or smoked brisket. More color, more flavor, more beer—had one lately? |
COORS NAABV: <0.5% |
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Coors Non-Alcoholic is the responsible choice when you want to combine fun and great taste. Smooth and full-bodied with genuine beer taste, a 12-ounce serving contains 73 calories and less than 0.5 percent alcohol by volume. Non-alcoholic beer pairs well with roast beef, steak and Italian foods. |
KILLIAN’S IRISH REDABV: 4.9% |
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Brewed from the original 1864 recipe created by the Killian family, Killian’s Irish Red is the specialty lager that stands out from all the rest. A medium-bodied, smooth and clean beer with malty and caramel flavor notes, Killian’s is brewed with pure spring water and the finest caramel malts. Killian’s is a rich, smooth taste of Irish heritage! This light, Octoberfest style beer is amber in color and is very good with foods such as creamy soups and chowder, tomato based sauces, casseroles, pork, mild fish, sausage and grilled veggies. |
KEYSTONE LIGHTABV: 4.2% |
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The steady growth of Keystone Light has been based on quality – from using only the finest all-natural ingredients to the cold-filtered brewing process, to the specially lined can that protects the beer’s never-bitter taste. “America’s never bitter light beer” is a bit sweet, which makes it an excellent choice to pair with salty snacks like chips, pretzels, nachos or spicy dips. |
Blue Moon Brewing Co.
Blue Moon Brewing Co. began brewing their first beers in 1995 at the sandlot in Denver, Colorado. The goal was to create uniquely flavored, highly drinkable, handcrafted beers. Well, it didn’t take long to strike gold! One of their first creations, Blue Moon Belgian White, made an immediate splash at the World Beer Championship, three years in a row! More than a decade later, word began to get around. But otherwise, not much has changed, still just a bunch of friends having fun making great beer. What’s not to love about that?
BLUE MOON BELGIAN WHITE ALEABV: 5.4% |
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Truly deserving of its world-class reputation, this unfiltered, Belgian-style, medium-bodied wheat ale is gently infused with coriander and orange peel, which yields an exotically spiced ale with a creamy taste and refreshing finish. This hazy, light beer is extremely refreshing and has a citrus spice snap. Try it with white fish, shellfish, salads, cheese, fruit or chicken with a citrus marinade---mmmm delicious! |
BLUE MOON FULL MOON WINTER ALEABV: 5.6%
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Full Moon Winter Ale is an Abbey Ale that is handcrafted and brewed with a select mixture of imported and domestic malts, domestic and European hops. It is brewed with a hint of Dark Belgian Sugar which makes this product unique to Blue Moon. This winter ale has a subtle nut flavor enhanced with winter spices that captures the complexity, color and heartiness of a winter beer. This rich, malty, full bodied ale is excellent with red meat and savory dishes. |
BLUE MOON HONEY MOON SUMMER ALEABV: 5.6%
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The first of the unique collection of hand crafted, seasonal beers to be launched by Blue Moon. Honey Moon Summer Ale is the first new, national offering in more than 10 years! This ale is a honey lager that is brewed using Mountain Gold Clover Honey and orange peel. It is crafted with unique ingredients for a refreshing and drinkable experience that captures the complexity, color and lightness of a summer seasonal beer. Try this with lighter grilled foods: skinless chicken breasts, shrimp, or big slices of Vidalia onion. |
BLUE MOON HARVEST MOON PUMPKIN ALEABV: 5.7% | |
Brewed only in the autumn, this full-bodied ale has a nice amber color with a good solid head. Its rose petal aroma is quickly followed by a chocolate-flowery taste that sits comfortably on the tongue. It combines the flavors of vine ripened pumpkin and seasonal spices with traditional crystal malt. The flavor begins with a hoppy bite with a bit of cinnamon spiciness and ends with a pumpkin flavored smoothness that includes a suggestion of pie crust flavor. This Belgian-style wheat ale is a perfect match for Halloween and Thanksgiving entertaining; it keeps its integrity with roast turkey and the usual trimmings. If you are in the mood for something unique and different to go along with the change of season, autumn is the perfect time to try this delicious pumpkin ale! |
BLUE MOON rising moon Spring AleABV: 5.4% | |
Rising Moon is an amber wheat ale brewed with exotic kieffer lime leaves and lime peel. This delicious wheat ale captures the flavor, complexity, color and crispness of a spring ale. Serve it with a slice of lime to enhance the citrus taste! The subtle flavor of Keiffer lime leaves provides a wonderful accompaniment to Asian- infused dishes, chicken, soups, salads, curries as well as stir-fried dishes or sandwiches with mustard. |
Blue Moon Variety Pack |
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This exciting mixed pack includes the ever popular Blue Moon Belgian White Ale (A medium-bodied wheat ale, gently infused with coriander and orange peel, Blue Moon Seasonal, and a new addition to the Blue Moon family – Blue Moon Pale Moon (A Belgian-style Pale Ale). |
Molson
MOLSON CANADIANABV: 5% |
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A solid bitterness draws a line as sharp as the border through this one: Canadian beer here. If you haven't had a Molson Canadian for a while, check back in and re-calibrate your taste buds. And when you do, make sure to pair it with barbecued chicken, chili, or hot wings. Molson Canadian has the guts to stand up to spice. This one's a little like Canada's famed fishing lakes: a bit different, a bit rough and ready, and a bit irresistible. Distinctly more flavorful than your run-of-the-mill beer. |
MOLSON CANADIAN LIGHTABV: 3.9% |
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Good head retention for a light beer, nice look to at. Molson's light beer has some real graininess to it, actual flavor, not just a dull buzz of carbonation and a slight sweetness, the footprint of so many light beers. More like drinking a "beer," less like drinking a "light." Try it with fried shrimp, broiled white fish, or pasta primavera. |
MOLSON GOLDENABV: 5% |
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Smooth as the surface of a glacier or an import-export lawyer. Molson Golden is the Toronto to Molson Canadian's Yukon: smooth, sophisticated and easy-going. The beer's less bitter than Canadian, with more malt flavor coming through. Try this with pan-fried chicken, broiled salmon, pasta with light cream or white clam sauce. It's easy to see why Golden made so many friends for Molson in the 1980s. Give it a try now. |
MOLSON ICEABV: 5.6% |
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The characteristic fuller body and heft of an ice beer coupled with the smooth flow of a rushing stream. Molson Ice takes that strength and makes it look easy. There's a reason the best ice beers came from Canada and still do. Roast chicken or turkey, pork tenderloin and clam chowder all go really well with this ice beer! |
MOLSON XXXABV: 7.3% |
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XXX is no lie: there's power here, you taste at the first sip. There's a malt flow up front that pulls you into a quick sweetness just as the WHAM hits you on the swallow. This is a deceptively complex beer that has some surprising stuff going on. Or you can just drink it for the fun of it. XXX doesn't mind. Don't laugh: this beer is brilliant with a big fresh Cinnabon (still warm). Or you can have it with pizza and calzones. But try the Cinnabon, it's amazing. |
Grolsch Premium LagerABV: 5%
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Grolsch has a distinctive, full bodied and crisp taste that has been developed through almost four centuries of crafted brewing tradition. Grolsch owes its superb quality to the selection of the finest natural ingredients, the traditional bottom fermentation brewing process and the combination of two hop types. |
Olde English 800ABV: 5.9% |
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Commonly referred to as “OE800,”Olde English 800 is one of America’s leading malt liquor brands. It offers smooth, rich taste with a slightly fruity aroma that is a favorite among malt liquor drinkers. OE wears the crown because it is the King of Malt Liquors. |
Olde English High Gravity 800ABV: 8% |
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Introduced in 2001, Old English High Gravity features the same smooth taste of the original OE, with an 8 percent alcohol by volume. |
