MillerCoors
(Molson/Coors)
MillerCoors grew from the dreams of two German entrepreneurs who came to America in the mid-19th century. In 1855 Frederick J. Miller, brought his passion for beer to the United States and settled in Milwaukee, WI. Shortly after his transition he bought the Plank Road Brewery and made his first beer using yeast he had carried all the way from Europe.Adolph Coors was born in Prussia and apprenticed at a brewery as a young teen. With his characteristic spirit, he stowed away on a ship to get to America to bring his brewing dream to life. In 1873 he tapped his first barrel for Coors Brewing at The Golden Brewery in Colorado.Both companies had the good fortune to have family members carry on the work and legacy of the founders. When all businesses of the time were faced with Prohibition, two world wars many failed, however these founding companies built their success barrel by barrel. At MillerCoors there are two wonderful traditions that joined in 2008 to form one promising company.
COORS LIGHTABV: 4.3% |
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Taste the cold! This American-style light lager is the perfect accompaniment to food and fun. Coors Light is rich and golden in color, yet light in body and flavor. It is best described as refreshing, clean and crisp. This light, quenching refreshment is perfect for persistent thirst and pairs very well with picnic food, spicy food and American fare. |
COORS BANQUETAlcohol Content: 4.5% |
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The beer Adolph Coors first brewed in 1873; brewed in the Rockies for a uniquely crisp, clean and drinkable “Mile High Taste.” An American original, this premium lager is medium-bodied. Crisp, light and honest, this American lager tastes best when paired with spicy hot foods such as Mexican, Thai, Indian and Tex-Mex. It also brings the best out of grilled fish, sushi, pasta, pizza and kielbasa. |
COORS extra goldABV: 5% |
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This award winning lager is a rich, full-flavored lager that has a deep golden color. Extra Gold starts with the slow aging of its roasted malts, which are then combined with its other premium ingredients and then slow-brewed to produce this exceptional, refined lager. Pair this lager with bolder meats like ham, smoked sausage, or smoked brisket. More color, more flavor, more beer—had one lately? |
COORS NAABV: <0.5% |
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Coors Non-Alcoholic is the responsible choice when you want to combine fun and great taste. Smooth and full-bodied with genuine beer taste, a 12-ounce serving contains 73 calories and less than 0.5 percent alcohol by volume. Non-alcoholic beer pairs well with roast beef, steak and Italian foods. |
KILLIAN’S IRISH REDABV: 4.9% |
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Brewed from the original 1864 recipe created by the Killian family, Killian’s Irish Red is the specialty lager that stands out from all the rest. A medium-bodied, smooth and clean beer with malty and caramel flavor notes, Killian’s is brewed with pure spring water and the finest caramel malts. Killian’s is a rich, smooth taste of Irish heritage! This light, Octoberfest style beer is amber in color and is very good with foods such as creamy soups and chowder, tomato based sauces, casseroles, pork, mild fish, sausage and grilled veggies. |
KEYSTONE LIGHTABV: 4.2% |
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The steady growth of Keystone Light has been based on quality – from using only the finest all-natural ingredients to the cold-filtered brewing process, to the specially lined can that protects the beer’s never-bitter taste. “America’s never bitter light beer” is a bit sweet, which makes it an excellent choice to pair with salty snacks like chips, pretzels, nachos or spicy dips. |
Keystone IceABV: 5.9% |
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Keystone Ice is a medium-bodied, crisp beer that is lightly hopped with a slightly sweet flavor and medium-to-dry finish with a light gold color. |
Blue Moon Brewing Co.
Blue Moon Brewing Co. began brewing their first beers in 1995 at the sandlot in Denver, Colorado. The goal was to create uniquely flavored, highly drinkable, handcrafted beers. Well, it didn’t take long to strike gold! One of their first creations, Blue Moon Belgian White, made an immediate splash at the World Beer Championship, three years in a row! More than a decade later, word began to get around. But otherwise, not much has changed, still just a bunch of friends having fun making great beer. What’s not to love about that?
BLUE MOON BELGIAN WHITE ALEABV: 5.4% |
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Truly deserving of its world-class reputation, this unfiltered, Belgian-style, medium-bodied wheat ale is gently infused with coriander and orange peel, which yields an exotically spiced ale with a creamy taste and refreshing finish. This hazy, light beer is extremely refreshing and has a citrus spice snap. Try it with white fish, shellfish, salads, cheese, fruit or chicken with a citrus marinade---mmmm delicious! |
Blue Moon Spring Blonde Wheat AleABV: 5.4%, |
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This beer is the perfect way to celebrate the first signs of Spring. This light golden colored ale is brewed with lemon and orange peal to give a hint of citrus. The smooth mouthfeel from the wheat malt balances a crisp citrus finish. Pair this beer with fresh seafood, light seasonal salads or fruit desserts. Spring Blonde’s flavor brings out the best in seafood, chicken, fresh fruit and sorbet. Garnish it with an orange to accentuate the citrus. |
Blue Moon Summer Honey WheatABV: 5.2% |
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This beer is a refreshing beer crafted with clover honey and a touch of orange peel to stand up to the warmest of summer days. Honey wheat pairs well with citrus marinated grilled chicken and those long summer days. Garnish it with an orange to complement the subtle hint of sweetness and enhance the citrus flavor. |
Blue Moon Harvest Pumpkin AleABV: 5.6% |
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This beer has a deep amber color with aroma of seasonal spices and special vine-ripened pumpkin. Brewed with caramel, Munich and wheat malts to balance the spice and provide the smooth mouthfeel. This seasonal favorite pairs well with a variety of seasonal dishes. Pair this one with beef dishes and hearty stew. |
Blue Moon Winter Abbey AleABV: 5.6% |
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Blue Moon Winter Abbey Ale is brewed with roasted malts, a hint of dark Belgian sugar and a touch of wheat for rich caramel and toffee notes with a wonderfully smooth finish. Its warm seasonal flavor is perfect for sharing with friends on those long, wintry nights. Pair Winter Abbey Ale with hearty stews and chocolate desserts. |
Blue Moon
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In Belgium, a Grand Cru is traditionally brewed for special celebrations. This small-batch, Artfully Crafted brew incorporates subtle hints of orange peel and coriander and delivers a warm, spicy finish. The flavor starts out crisp and tangy and ends creamy, finishing slowly with residual coriander and orange spiciness. Garnish with an orange slice and celebrate. |
Blue Moon Variety Pack |
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This exciting mixed pack includes the ever popular Blue Moon Belgian White Ale (A medium-bodied wheat ale, gently infused with coriander and orange peel, Blue Moon Seasonal, and a new addition to the Blue Moon family – Blue Moon Pale Moon (A Belgian-style Pale Ale). |
Blue Moon Pale MoonABV: 5.4% |
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This Belgian-style Pale Ale is brewed in the Belgian tradition for a smooth finish. Pale Moon is a hand-crafted, copper-colored ale made with rare Cascade hops, European malts and a touch of orange peel and hibiscus. The rich, caramel malt flavor is perfectly balanced by the moderate fruity, herbal bitterness from the hops. The distinct aroma and complex finish will awaken your taste buds to the new flavor of Pale Ale. Try this delicious beer with Thai cuisine, hamburgers, salads and cheeses. |
Molson
MOLSON CANADIANABV: 5% |
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A solid bitterness draws a line as sharp as the border through this one: Canadian beer here. If you haven't had a Molson Canadian for a while, check back in and re-calibrate your taste buds. And when you do, make sure to pair it with barbecued chicken, chili, or hot wings. Molson Canadian has the guts to stand up to spice. This one's a little like Canada's famed fishing lakes: a bit different, a bit rough and ready, and a bit irresistible. Distinctly more flavorful than your run-of-the-mill beer. |
MOLSON CANADIAN LIGHTABV: 3.9% |
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Good head retention for a light beer, nice look to at. Molson's light beer has some real graininess to it, actual flavor, not just a dull buzz of carbonation and a slight sweetness, the footprint of so many light beers. More like drinking a "beer," less like drinking a "light." Try it with fried shrimp, broiled white fish, or pasta primavera. |
MOLSON GOLDENABV: 5% |
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Smooth as the surface of a glacier or an import-export lawyer. Molson Golden is the Toronto to Molson Canadian's Yukon: smooth, sophisticated and easy-going. The beer's less bitter than Canadian, with more malt flavor coming through. Try this with pan-fried chicken, broiled salmon, pasta with light cream or white clam sauce. It's easy to see why Golden made so many friends for Molson in the 1980s. Give it a try now. |
MOLSON ICEABV: 5.6% |
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The characteristic fuller body and heft of an ice beer coupled with the smooth flow of a rushing stream. Molson Ice takes that strength and makes it look easy. There's a reason the best ice beers came from Canada and still do. Roast chicken or turkey, pork tenderloin and clam chowder all go really well with this ice beer! |
MOLSON XXXABV: 7.3% |
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XXX is no lie: there's power here, you taste at the first sip. There's a malt flow up front that pulls you into a quick sweetness just as the WHAM hits you on the swallow. This is a deceptively complex beer that has some surprising stuff going on. Or you can just drink it for the fun of it. XXX doesn't mind. Don't laugh: this beer is brilliant with a big fresh Cinnabon (still warm). Or you can have it with pizza and calzones. But try the Cinnabon, it's amazing. |
Grolsch Premium LagerABV: 5%
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Grolsch has a distinctive, full bodied and crisp taste that has been developed through almost four centuries of crafted brewing tradition. Grolsch owes its superb quality to the selection of the finest natural ingredients, the traditional bottom fermentation brewing process and the combination of two hop types. |
Olde English 800ABV: 5.9% |
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Commonly referred to as “OE800,”Olde English 800 is one of America’s leading malt liquor brands. It offers smooth, rich taste with a slightly fruity aroma that is a favorite among malt liquor drinkers. OE wears the crown because it is the King of Malt Liquors. |
Olde English High Gravity 800ABV: 8% |
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Introduced in 2001, Old English High Gravity features the same smooth taste of the original OE, with an 8 percent alcohol by volume. |
