Cocktails + Infusions

Angry Mule

Ingredients

  • 1 oz. vodka (Orange vodka could also be used, in which case, omit juice)
  • 1/2 oz. ginger syrup
  • Simple syrup infused with fresh ginger
  • Splash of orange juice
  • 6 oz. Angry Orchard Crisp Apple

Directions

Garnish with orange peel. Pour over ice.

 

 

Truly Spicy Rita

Ingredients

  • 6 oz. Truly Spiked & Sparkling Colima Lime
  • 1 oz. Jalapeno tequila (can use chili peppers to infuse tequila)
  • Juice from 3 lime wedges
  • Pinch of salt & thinly sliced chili pepper for garnish

Directions

Combine jalapeno tequila and juice from 3 lime wedges. Pour in salt rimmed glass over ice. Top with Truly Spiked & Sparkling Colima Lime. Garnish with thinly sliced chili pepper.
 
 
 

The 60 Minute Man

Ingredients

Directions

Shake all ingredients, except beer, in shaker for 5 seconds. Strain over ice in pint glass. Add 60 Minute IPA, gently roll drink or stir to mix.

 

 

Modelo Negra Michelada

Ingredients

  • 12 oz. Modelo Negra
  • 3/4 oz. Lime juice
  • 2 Dashes hot sauce
  • 1/4 oz. Jalapeno hot sauce
  • 2 Dashes Worcestershire sauce
  • Chile-lime salt rim
  • Lime wheel

Directions

Rim a pint glass with chile-lime salt. Mix all ingredients in a cocktail shaker, excluding Modelo Negra and lime wheel. Pour into a pint glass over ice and top with Modelo Negra.

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